ㅇㅇ ^^
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(1)Popular black bean noodles. Black bean noodles with little bite
(2)I pour jajangmyeon in fried rice, but it’s more delicious if you eat it with ganjajang
(3)The reason I give you the sauce separately is because it’s salty
(4)I recommend that you put it in moderately
(5)Stir-fried rice until it tastes savory
(6)The menu is painful because you have to spin a lot of wok for the price
(7)Due to many requests, the new menu was released
(8)It’s rice in a bowl
(9)Sirloin sweet and sour pork
(10)the most popular menu that made this happen
(11)Complaints that sweet and sour pork tastes bad are quite rare
image text translation
(1)The causes of fatigue and stress that force people to take a break once a week. Over medium heat, high heat, and low heat until the savory taste comes up
(2)Because it is stir-fried in three stages, it causes serious damage to the shoulder joints
(3)Labor intensity is the best menu for the price
(4)Use a wok that repeats until you extract all the onion juice
(5)It’s been a long time since I broke my wrist
(6)Nevertheless, I can’t give up on the deep sweetness that’s different from sugar
(7)developed a technique for alternating woks with
(8)It’s black bean sauce stir-fried every morning
(9)If you succeed in putting the heat of the fire column soaring to the ceiling in a bowl as soon as the red-hot wok and oil meet, it will give you a taste of fire that does not go away even with brushing your teeth
(10)It’s jjamppong with a lot of bean sprouts
(11)Sirloin sweet and sour pork
(12)From the 3rd generation know-how and over 30 years of experience
(13)8 recipes that I got after all the flattery
(14)Sweet and sour pork made with the right combination of the trend
(15)the first contributor to the creation of a village
(16)The overwhelming sales cause envy and jealousy of the owners around us
(17)get up