The reason why rice cakes don’t harden

(1)Subtitle news, “BOUT TIGI”
(2)A cafe and restaurant in Hoengseong, Gangwon-do
(3)It’s a patented rice cake technology that doesn’t do DOMESTI
(4)Punching machine without any additives or chemical treatment
(5)Use a moisturizing technique to store it in the refrigerator or refrigerate it
(6)It’s a technique that maintains the chewy texture and softness after you make it quicklyInternational Mac Rural Development Administration National Institute of Agricultural Sciences Patent Application No. 10-2010-0123901
(7)The customer was picking rice cakes from the shelf, and it turned out to be rice cakes that he had just taken out of the freezer
(8)It maintains the chewy texture
(9)It’s moist when you do it
(10)Subtitle news. Don’t worry
(11)It’s a rice cake that you can eat after leaving it for 20 to 30 minutes without having to melt it
(12)Jeon In-kyung. Hoengseong, Gangwon-do
(13)I was so surprised when I tried it for the first time I can freeze it in the freezer and take it out whenever I want to eat it, so I can eat it anytime…
(14)Subtitle News BOUTERTICI
(15)The raw material is the so-called non-hardening rice that compensates for the shortcomings of rice cakes that usually harden easily, and even has a chewy texture like glutinous rice
(16)The key was the optimal mix, rapid cooling, and punching techniques
(17)Subtitle news. Don’t worry
(18)CEO of CNU-Sook Rice Cake Manufacturer
(19)The air is supposed to go down, so in a short time
(20)It’s a cooling process
(21)Subtitle news. Don’t worry
(22)subtitle news
(23)Even if you leave it for a long time and leave it as the key technology for rice cakes that don’t harden and have good texture
(24)It’s in this punching
(25)Subtitle News DOVESTER
(26)In the past, it’s like making rice cake
(27)subtitle news
(28)You have to hit it very tightly
(29)The thing that makes the enzyme alive and hits it a lot
(30)It’s chewy to maintain the texture…
(31)As soon as it’s done, let’s cool it down
(32)It can be stored for up to a year
(33)If you defrost it naturally at room temperature for about 20 to 30 minutes from the refrigerator, it will be released
(34)You can feel the taste and texture of the past
(35)I defrost it and eat it right away
(36)uncured ice
(37)Kim Chan-joo, senior researcher at the Agricultural Technology Practicalization Foundation
(38)The rice cake technology that the Rural Development Administration does not receive is Eunanjeong 201
(39)a traditional rice cake maker
(40)It has found optimal conditions such as exothermic strength for the export of punching snacks, not only in Korea but also in Korea
(41)I’m making a big contribution
(42)subtitle news. DOVESTE
(43)a five-pointed report
(44)Yeo Seung-gu photographer
(45)It is our technology that is armed not only with small-scale individual positives but also with knockgrounds in overseas markets in line with the urea ratio trend
(46)Let’s eat rice cake soup