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(1)Back legs
(2)Which part will be better
(3)The difference between the front and back legs of jokbal can be distinguished according to the fat content, according to
(4)Then, what’s the difference in taste
(5)The second generation of Wednesday Food Talk has never changed its taste and sincerity!
(6)Neat and light front leg jokbal
(7)chewy front legs
(8)Pigs have more muscles in their front legsBecause of that, the front legs are thin and have a lot of cartilageIn other words, the front legs of jokbal are characterized by a softer and more chewy texture than the back legs
(9)Wednesday Food Talk Order Front Legs or Legs 7
(10)hind legs characterized by dryness
(11)Compared to the front legs, the muscles on the back legs
(12)Since it’s rare, it’s characterized by thick and dry fat
(13)Compared to the front legs, there’s a lot of meat
(14)The meat is not soft and the meat is dry
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