I was wondering how you cut the cabbage from the pork cutlet restaurant

The texture varies greatly depending on the thickness of the cabbage

No matter how hard I try at home

It wasn’t as thin as a pork cutlet restaurant

I looked it up, and they sell something like a special chopping knife

I thought you were using a knife until now, but there are many people who are already using it already

I ordered cabbage salad online for Homeplus, but it was really bad because it was thick