The reason why Korean food feels sweet.jpg

(1)It’s the secret line of the infantryman. Let’s live with confidence
(2)Yoon Sook-ja, director of the Korean Traditional Food Research Institute
(3)Old meat grills like Neobiani and Seolhaerikjeok don’t contain much sugar or sweetness
(4)undercover
(5)I live with confidence
(6)I added a bit of honey or grain syrup to make it sweet. But as time went by
(7)The Secret of Life and Death
(8)Lower 1 and be confident
(9)As it’s modernized, a lot of people think that they should cook more deliciously, and put in sweets
(10)Korean food wasn’t supposed to be that sweet
(11)the wheat of life insurance companies
(12)Let’s reduce the secret number 1 and live confidently
(13)Tested by making two types of old Korean food vs. modern Korean food
(14)the secrets of intelligence events
(15)More delicious GME
(16)More delicious food
(17)Is it Neobiani A Neobiani
(18)White Snowflake B
(19)According to the voting result of the students at Jori High School, modern Korean food is better
(20)a life insurer’s secret
(21)Let’s live
(22)Soohyang Kim Korea Cooking Science High School
(23)Traditional food A tasted like skipping sugar while practicing
(24)He’s sharp because he’s a major
(25)Let’s live confidently as a soldier It’s a sugar analysis of traditional and modern foods
(26)1
(27)Source: Korea Food Research Institute 2016
(28)sugar g
(29)Compared to foreign food
(30)I just feel sweet because Korean food itself is getting sweeter

(1)UPDATE NUBBY2 2023-04-01 129140472
(2)Best 1
(3)In the past, we couldn’t use seasonings to make it sweet. If our ancestors could put in as much sugar as they wanted, they would have made it as sweet as now
(4)Recommended reply
(5)Yes, you’re right 04-01 120010837 2
(6)Best 2
(7)In this regard, I know that sugar should not be criticized for the cost-effectiveness and profit-maximizing management method, but I know that sugar is better because sugar is now directly used. I’ve heard from an acquaintance who studies Korean food