Kimchi club at Osaka High School in Japan.jpg

(1)Osaka Kaisei Gakuen High School
(2)Last year’s “Kimchi Club” DOD
(3)Let’s pickle the cabbages with salt
(4)Even the seasoning of kimchi
(5)make cabbage kimchi from beginning to end by myself
(6)At first, it wasn’t that spicy or delicious
(7)As I got to know more about it, the taste got better
(8)Town for the learning field of a school near Korea
(9)The school’s Kurikawa-kun worked together to make itDepartment
(10)Everyone, including the consultant, was a beginner
(11)They sell it at school festivals
(12)I’ve never heard of Boo before, so I came here because it was fun
(13)I’m here to see what kind of people there are
(14)There was a funny person
(15)You’re looking at me
(16)I tried the kimchi on sale and compared it
(17)It is also important to study the taste
(18)At Osaka Korea Town
(19)Pickled dishes creative recipeにけた向

(1)Mr. Hiroki Kurikawa, Manager of the Ministry of Kimchi
(2)It took me a year to make kimchiI feel like I was able to take my first step towards the end of this year’s goal
(3)After that, the kimchi department’s cabbage kimchi x bean meat soboro passed the first round of screening, and the results will be announced on April 29, but if they win, there is a possibility that they will be commercialized by the companyThe kimchi department’s challenge continues, predicting that it will be its first win in its first appearance