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(1)The food that goes well with white rice is…
(2)It’s soy sauce marinated crab!
(3)I’ll start making the first soy sauce marinated crab this year.
(4)It’s a big female blue crab.
(5)Then I’ll freeze this first.
(6)I think this freezing method is the best freezing method for crustaceans.
(7)I cut it like this.
(8)And then radish.
(9)Next is garlic.
(10)We can add more garlic.
(11)And plum wine.
(12)Next, I’ll add Mirim.
(13)I’m using Korean soy sauce.
(14)I’ll skip the basket.
(15)I’ll cut this in half.
(16)Let’s put the crab in.
(17)Put the shell down and put it in.
(18)Then I take out the crab every day and only the sauce boils.
(19)I’ll cool it down and put the crab back in.
(20)Done. Let’s put it in the fridge.
(21)This is the best.
(22)Then I’ll cut it in half.
(23)It’s perfect.
(24)What do you think?
(25)The quality of the crab itself is the best I’ve ever seen.
(26)All right, let’s try it!
(27)If I ate this at a restaurant, it would have cost a lot.
(28)It’s definitely the best thing I’ve ever done!
(29)Put marinated crab on the rice.
(30)I don’t put it on top of the rice…
(31)Put rice and meat in the shell.
(32)Let’s eat it like this.
(33)- I’m so happy. 五
!