Why don’t you put paper foil on the air fryer?jpg

(1)Before you put the ingredients, put the air fryer on top of the frying pan.
(2)Even in the oven, many people cook with paper foil on.Because it’s a species, so I think it’s safe in secret.But it’s a wrong idea.
(3)Paper foil is a product coated on top and bottom with polysiloxane, a component commonly known as silicon, which is known to be relatively harmless and is resistant to salt and acidity, so it is safe to pack various cooking products.
(4)The problem is heat. When heat is applied with a frying pan, air fryer, oven, etc., the molecular structure becomes loose, and these substances are released and entered into food. In fact, a research team led by Professor Jᆫrgen H Gross of the University of Heidelberg in Germany analyzed the contact surface of food after using paper foil to bake, and found a siloxane polymer.
(5)Professor Kang Sang-wook of the Department of Chemical Energy Engineering at Sangmyung University said, “It is known that paper foil can withstand 220 to 240 degrees Celsius. Before that, silicon can be dissolved little by little. Especially, gas stove fire can cause temperature to rise by more than 200 degrees Celsius.

(1)We still know exactly how harmful microplastics are.
(2)It’s not proven harmless, it’s literally harmful, but it’s still an unknown area. Until now, the amount of microplastics absorbed by the cell’s defense mechanism is not much, but certain vulnerable cells are known to increase inflammation and oxidative stress levels. Professor Lee Deok-hwan of Sogang University’s Department of Chemistry said, “It is not clear how silicon from cooking paper foil can affect our body, but it does not mean that it is an ingredient that can be eaten,” adding, “It is unsanitary to apply paper foil to heat.” In addition, microplastics emitted from our bodies are likely to be combined with heavy metals, and these microplastics combined with heavy metals eventually return to us through fish.
(3)Aluminum foil, on the other hand, is of course not good because it is not only weak against heat but also weak against acidic salts, so just wrapping food can dissolve aluminum and transfer it to food.