A collection of side dishes that go straight to Jjamppong when it comes out as a school meal these days.jpg

(1)Those who don’t like the smell of cucumbers don’t touch it.
(2)Braised anchovies and peanuts.
(3)Eating peanuts vs eating anchovies only.
(4)Seasoned garlic jjong.
(5)Scattered in the place where the leftovers are thrown away
(6)Sweet potato stir-fried.
(7)The mullet ran out.
(8)Seaweed Stem Stir-Fried Feat Crab Crab Meat
(9)The majority of the kids surrender because the strong scent of seaweed has already spread while eating crab sticks.
(10)Balloon flower seasoned red-pepper sauce feat. Dried squid
(11)Those who like balloon flower scent like it. Very few enthusiasts vs. sprinkling balloon flower roots on finished side dishes.
(12)seasoned red-pepper sauce
(13)I saw a lot of people who can’t eat it because of its unique scent.
(14)If you combine middle and high school and put it in one hand, but fry it and mix it with sweet and sour sauce, it’s the best.
(15)Red chili-pepper paste with vinegar, feat. Broccoli