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Korean Food Causes Italian Chefs to Discuss

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time!
(3)Is it the bacon style?

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(1)South Korea
(2)Korea Travel Day 4.
(3)It’s my first time! Pohang local restaurant.
(4)The bacon way!

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(1)It’s my first time in Korea.
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)There’s a bacon-style dish at a seafood restaurant.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)When I’m not sure, I eat it and check.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)- I use it.
(4)Bravo! It’s not smoked.
(5)We don’t use that here.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)They’re going to grill it themselves.

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(1)Travel to Korea DAY4 Pohang Local Restaurant
(2)It’s the first time.
(3)Garlic, oil, and stuff like that.

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(1)It’s my first time in Korea.
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)Then, taste it.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Right, it tastes salty but it’s salt.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Chef Moon’s name.
(4)The food that caused the heated discussion…

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Stir-fried anchovies!

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(1)It’s the first time in Korea!
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)This is really interesting. The sauce, too.

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(1)It’s my first time in Korea.
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)Stir-fried anchovies are so serious.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Photographs and records.

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(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Good, good. I loved this.
(4)This idea…

Stir-fried anchovies.

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