(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time!
(3)Is it the bacon style?
(1)South Koreaimage text translation
(2)Korea Travel Day 4.
(3)It’s my first time! Pohang local restaurant.
(4)The bacon way!
(1)It’s my first time in Korea.image text translation
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)There’s a bacon-style dish at a seafood restaurant.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)When I’m not sure, I eat it and check.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)- I use it.
(4)Bravo! It’s not smoked.
(5)We don’t use that here.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)They’re going to grill it themselves.
(1)Travel to Korea DAY4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)Garlic, oil, and stuff like that.
(1)It’s my first time in Korea.image text translation
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)Then, taste it.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)Right, it tastes salty but it’s salt.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)Chef Moon’s name.
(4)The food that caused the heated discussion…
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)Stir-fried anchovies!
(1)It’s the first time in Korea!image text translation
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)This is really interesting. The sauce, too.
(1)It’s my first time in Korea.image text translation
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)Stir-fried anchovies are so serious.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)Photographs and records.
(1)Korea Travel Day 4 Pohang Local Restaurantimage text translation
(2)It’s the first time.
(3)Good, good. I loved this.
(4)This idea…
Stir-fried anchovies.