Behind the signature menu of Don Martha, a 35-year-old pork cutlet restaurant in Japan!Please don’t trust the samples!The phrase “br” is written on it.
Nobody has any particular question because it is common practice for food samples to be different in person.Until you see >
in person.Opened in 1986, this restaurant focused on the amount of food that it wanted to feed its customers to their fill, and even if it was increasing the amount of food!I can still eat more! When people came up, the menu that made “br>
Let’s try this, too, is that in the picture.The finish rate at the br>br> store is about 10%, and if the finish rate increases to 15%, we’ll increase the amount.