Sundae course restaurant run by a Michelin three-star chef.

(1)He’s been a Michelin 3-star restaurant since 2012.
(2)I was at the Eleven Madison Park restaurant.
(3)Sources Michelin Guide Home Page
(4)Eleven Madison Park
(5)Blue Ribbon Survey Michelin 3-star restaurant
(6)My grandmother came from Hamgyeong-do.
(7)North Korean Food Course
(8)Evening course composition
(9)Omija Cheongpo Muk-myeon Subid Pavilion Taebashi Dashima Sikcho
(10)The first dish.
(11)On the other hand, black pork pyeonyuk.
(12)Myrpoa Red Wine Chowjang White pollack roe Argula chives seasoned
(13)Second dish.
(14)Myeongtae Tungsu Mae Myeongtae Sundae
(15)Cabbage, shrimp, pork, pollack, spices, clam broth, special oil
(16)The third dish.
(17)Pollack and dried pollack.
(18)Next to sundae.
(19)It’s called Kamak Doenjang, a traditional doenjang local market in Gangwon-do Province!
(20)Salted shrimp. Salted meat.
(21)It means salted shrimp caught in June.
(22)British cancellation money
(23)It’s called “maldon salt”, which comes from a region in England.
(24)Handmade seed ssamjang.
(25)I’m putting the seed ssamjang that I’m making myself.
(26)They say only one is provided according to the timing.
(27)three species of erosion
(28)Anchovies are cold.
(29)The halibut is too cold.
(30)The 4th dish.
(31)seonji-mediated
(32)Vegetable skin sundae.
(33)without a piece of paper.
(34)White sundae.
(35)to take care of one’s father in Lidan’s family
(36)”Chubby Ahhan Bai Soondae”.
(37)Soondae with duck.
(38)Beef pear and cheongjang snow sauce shallot pickles
(39)The 5th dish.
(40)Enjoy your meal.
(41)Lamb sundae.
(42)Milk and Pineapple Chimichuri Tsuran Cucumber Pepper Pickle Peanut Vegetable Puree
(43)The 6th dish.
(44)Garit soup rice, galbi soup rice.
(45)Beef tartare of mung bean pancake or beef tartare.
(46)The 7th dish.
(47)It’s important to cook it like shabu shabu.
(48)Pickled octopus or pickled radish. Dried pork and cabbage.
(49)The 8th dish.
(50)Earl Grey Chestnut Sweet Potato Bean Paste Cheongsong Apple Adverbs Yuja Tea Dried Lemon
(51)The Cheongsong adverb and…
(52)I prepared dried lemon.
(53)Lunch CO4’s 9,000 won.
(54)Dinner course is 69,000 won.
(55)evening standard
(56)69,000 won