Let’s make fish cake with sashimi.

(1)Let’s make fish cake with sashimi. S.P.M.
(2)Going to the Gallog.
(3)Number of views 17739 Recommended 329 Comments 319
(4)- Let’s make fish cake with sashimi.
(5)Let’s make fish cake.
(6)The ingredients are natural bush sensitive sea bream.
(7)To make the fish tender, let’s ripen it after using the intestines.
(8)After 6 hours of aging and thawing,
(9)Let’s start with the big fish.
(10)Let’s try black sea bream and stone sea bream.
(11)After removing the skin,
(12)We’ll divide it into different types.
(13)Mash it again with a knife and chop it.
(14)Onions, carrots, chives, and peppers.
(15)Let’s chop it up and chop it.
(16)Stone sea bream, black sea bream
(17)Be careful of the viscosity and adjust the amount of flour when you add it differently.
(18)deep-fried seaweed
(19)B
(20)After you put them together,
(21)Black sea bream fish cake.
(22)Fish cake.
(23)Fish cake with sea bream.
(24)Emotional dome>Bushiri>Stone dome
(25)The taste is so good that it’s perfect for drinking.
(26)Two bowls of rice are a must when putting it in fish cake soup.
(27)That’s it!
(28)- I’m not a deceiver. I’m not a liar.I’m just crazy.
(29)If you eat a certain amount of raw fish, you’ll become a person.
(30)an insanity-ladies
(31)turn red
(32)I went to a cart bar and turned the table around and ate.
(33)I had fish cake soup with shabu shabu.
(34)Tuna sashimi with a lot of water.
(35)If you want to tighten your belly fat,
(36)I’ll cook this and eat it.
(37)I dried it again and gave it to the dog and cat.What’s left is…
(38)You ate a lot.
(39)7-day Maturity Meeting
(40)I put it in green onion pancake because it had some flesh left.
(41)5 times on the road, emotional sea bream.
(42)You ate well when I gave it to a passing pigeon.
(43)Half of them are left, and I’ll give them to everyone in the neighborhood.
(44)It was leftover, so I dried it and ate it with dried filefish fillet.
(45)You have to grind it and eat it.
(46)Fake, one more space underneath.
(47)I used the bait because there were leftovers.
(48)Making gwamegi with herring sashimi.
(49)Shime Sabah 7 Jja Emotional Dome
(50)Have you tried con-budume in Neungseong language?
(51)If it’s “Pollak Gimbap Ramen”…
(52)Pickled striped horse mackerel
(53)Jabari is Jeju’s name. Dagumbari.
(54)Salted salted fish.
(55)If you eat a lot, you go crazy.
(56)Don’t let me go this time.
(57)SourceOther Food Gallery Original View