(1)Let’s have a good meal. Traditional soy sauce.image text translation
(2)I thought that soy sauce is all the same.
(3)I didn’t know the taste of time in it.
(4)The true taste of time.
(5)There’s a 360-year-old soy sauce.
(6)360-year-old soy sauce
(7)Let’s eat it well. 360 years of soy sauce.
(8)Used as a Korean beef sauce for a state dinner.
(9)360 Years of Seed Soy Sauce, Older Than American History
(10)Let’s eat it up. 360-year-old nervousness.
(11)This jar is big.
(12)Let’s eat it well. 360 years of seed soy sauce.
(13)I kept it with all my heart.
(14)Taste of 360 years.
(15)I’m going to eat a lot. It’s 880 years old.
(16)not given to anyone
(17)Family treasure No. 1 seed soy sauce.
(18)Let’s eat it up. 360-year-old soy sauce.
(19)Finally, the 360-year-old taste of time opens up.
(20)Let’s eat it well. 300 years of soy sauce.
(21)Even though we’ve been together for a long time,
(22)Nytega clearness
(23)over time
(24)sediment-bearing seed soy sauce
(25)The old soy sauce is deposited under the jar, and the salt crystals of soy sauce salt make a lump of precious salt over the years.
(26)The soy sauce scent is very subtle and nice.
(27)feel the taste of time
(28)Where does the taste come from?
(29)It’s soy sauce but like caramel.
(30)have a subtle sweet taste
(31)It’s not the taste of soy sauce that we’ve been eating.
I’m curious how it tastes.