The reason why you shouldn’t eat Mongolian dumplings with kimchi

(1)Mongolian cuisine is steamed lamb dumplings that originated in China
(2)It is popular as a holiday food for New Year’s Day, and the main ingredient is lamb, so if you bite the blood, the lamb and lamb oil juice fill your mouth

(1)As Korea and Mongolia exchanged, Korean food was introduced to Mongolia
(2)Among them, there is also kimchi, which is a representative side dish
(3)However, after the kimchi was delivered, the perception that Boz should not be served with kimchi began to spread
(4)Because if you eat it a few times, you get bitten and don’t eat it a lot
(5)If you eat it with kimchi, the chili sauce will wash away the greasy lamb oil
(6)I eat a lot more Bose than usual, so New Year’s food award
(7)It’s because the BOYZ that came up on runs out in an instant