When I want to eat freshly baked warm bread, the baker kneads it for me, so it’s really convenient
After fermenting it for an hour, put it in a mold and bake it in the oven
When I want to eat freshly baked warm bread, the baker kneads it for me, so it’s really convenient
After fermenting it for an hour, put it in a mold and bake it in the oven