Jjambbong, misunderstood as Changryeol.jpg

6,000 won per bowl

Actually, it’s not Changryeol.

It’s the boss’s unique method.

For picky eaters who find it hard to eat because they are bothered by the ingredients, all the vegetable ingredients are put in a sieve, even clams.

They say they have to wait in line to eat haha.

Suwon “”Yasugak””